This Chicken in a Creamy Asiago Mushroom Sauce is the ultimate comfort food dinner. With golden pan-seared chicken, earthy mushrooms, and a luscious Asiago cheese sauce, this one-pan dish delivers big flavor with minimal fuss. It’s perfect for weeknight dinners or special occasions alike.
Ingredients
2 tablespoons olive oil
4 boneless, skinless chicken thighs
Salt and freshly ground black pepper, to taste
1 tablespoon butter
8 ounces baby bella or cremini mushrooms, sliced
3 cloves garlic, minced
1/2 cup chicken broth
3/4 cup heavy cream
1/2 cup shredded Asiago cheese
1/2 teaspoon dried thyme or 1 teaspoon fresh thyme leaves
Chopped fresh parsley, for garnish
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