Crispy, golden, and packed with flavor, these Chicken Licken-style fried wings are a homemade version of a fast food favorite. Perfectly seasoned and double-coated for crunch, they’re ideal for any occasion — whether it’s game day or a weekend treat.
Ingredients
1kg chicken wings, cleaned and split
2 cups buttermilk (or 2 cups milk + 1 tbsp lemon juice)
2 cups all-purpose flour
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp cayenne pepper (adjust to taste)
1 tsp chicken spice or all-purpose seasoning
Salt and pepper, to taste
Vegetable oil, for deep frying
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