Chicken Marsala is a classic Italian-American dish featuring tender chicken cutlets simmered in a rich, savory mushroom and Marsala wine sauce. It’s elegant, flavorful, and perfect for both weeknight dinners and special occasions.
Ingredients
2 boneless, skinless chicken breasts (about 1 pound)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup all-purpose flour
2 tablespoons olive oil
2 tablespoons butter
8 ounces mushrooms, sliced
3 cloves garlic, minced
3/4 cup Marsala wine
1/2 cup chicken broth
1/4 cup heavy cream (optional)
1 teaspoon dried thyme
2 tablespoons fresh parsley, chopped
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