Bright, fresh, and comforting—this Chicken Meatballs with Creamy Lemon Orzo recipe is a one-pan wonder perfect for a weeknight dinner. Juicy, flavorful meatballs are paired with creamy orzo infused with lemon zest and parmesan for a dish that’s rich and refreshing at the same time. It’s a satisfying, wholesome meal everyone will love.
Ingredients:
For the Chicken Meatballs:
1 pound ground chicken
1/3 cup breadcrumbs
1 egg
2 tablespoons fresh parsley, chopped
2 cloves garlic, minced
1/2 teaspoon onion powder
Salt and pepper to taste
1 tablespoon olive oil (for cooking)
For the Creamy Lemon Orzo:
1 tablespoon butter
1 cup orzo pasta
2 cloves garlic, minced
2 cups chicken broth
1/2 cup heavy cream
1/2 cup freshly grated Parmesan cheese
Zest and juice of 1 lemon
Salt and pepper to taste
Fresh parsley and lemon zest, for garnish
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