Chicken Meatballs with Gravy

Instructions

Step 1 In a bowl, combine ground chicken, breadcrumbs, milk, onion, green onion, garlic, egg, salt, pepper, and paprika until well mixed /n
Step 2 Form the mixture into evenly sized meatballs /n
Step 3 Heat olive oil in a skillet over medium heat and cook the meatballs until browned on all sides and cooked through, then remove and set aside /n
Step 4 In the same skillet, melt butter and whisk in flour to create a roux /n
Step 5 Gradually add chicken broth while whisking to avoid lumps /n
Step 6 Stir in Worcestershire sauce and simmer until the gravy thickens /n
Step 7 Return the meatballs to the skillet and coat them in the gravy /n
Step 8 Simmer for a few minutes to blend flavors /n
Step 9 Serve warm

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or in the microwave until warmed through, adding a splash of broth if needed. These meatballs can also be frozen for up to 2 months; thaw overnight before reheating.