A flavorful and satisfying Thai-inspired dish featuring stir-fried rice noodles tossed with tender chicken, fresh herbs, and a rich, savory-sweet sauce.
Ingredients
8 oz rice noodles
2 chicken breasts, thinly sliced
2 tablespoons vegetable oil
2 cloves garlic, minced
2 eggs
3 tablespoons soy sauce
1 tablespoon fish sauce
2 tablespoons tamarind paste
1 tablespoon brown sugar
1/2 teaspoon red chili flakes
3 green onions, chopped
1/2 cup fresh basil leaves
1/4 cup roasted peanuts, crushed
1 lime, cut into wedges
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