Instructions
step 1 Preheat your oven to 375°F (190°C).
/ nstep 2 Slice each chicken breast in half horizontally to create thinner cutlets.
/ nstep 3 Season the chicken with salt, pepper, garlic powder, and Italian seasoning.
/ nstep 4 Dredge each piece in flour, dip into beaten eggs, then coat with a mixture of breadcrumbs and Parmesan cheese.
/ nstep 5 Heat vegetable oil in a large pan over medium heat and fry the chicken until golden brown on both sides.
/ nstep 6 Place the fried chicken on a baking tray.
/ nstep 7 Spoon marinara sauce over each piece and top with shredded mozzarella cheese.
/ nstep 8 Bake in the preheated oven for 15–20 minutes, until the cheese is melted and bubbly.
/ nstep 9 Garnish with fresh basil if desired and serve hot.
Storage and Reheating Tips
Store leftover Chicken Parmesan in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and warm at 350°F (175°C) until heated through to maintain crispiness. You can also reheat in a microwave, though the coating may become softer. For longer storage, freeze portions for up to 2 months and thaw in the refrigerator before reheating.
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