Instructions
Step 1 Heat olive oil in a skillet over medium-high heat.
Step 2 Add chicken strips and cook until browned and fully cooked.
Step 3 Add garlic and sauté until fragrant.
Step 4 Add sliced onions and bell peppers, cooking until softened and slightly caramelized.
Step 5 Season with salt, black pepper, and paprika.
Step 6 Stir in soy sauce and oyster sauce, mixing well to coat everything evenly.
Step 7 Cook for another 2–3 minutes until everything is heated through and flavorful.
Step 8 Serve the chicken and pepper mixture over warm white rice.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in a skillet over medium heat or microwave until warmed through.
Add a splash of water or oil when reheating to maintain moisture.
Avoid overcooking to keep the chicken tender and vegetables slightly crisp.
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