This Chicken Pot Pie Pasta combines everything you love about a classic pot pie—creamy sauce, tender chicken, and hearty vegetables—with the comfort and convenience of pasta. It’s a one-pot wonder that’s easy to make and packed with homestyle flavor, perfect for cozy family dinners or satisfying leftovers.
Ingredients
8 oz penne pasta (or bowtie/farfalle works great too)
2 tablespoons unsalted butter
1 small onion, diced
2 carrots, diced
2 cloves garlic, minced
1/3 cup all-purpose flour
2 cups chicken broth
1 cup milk
2 cups cooked shredded chicken
1 cup frozen peas
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried thyme (optional)
Chopped parsley, for garnish (optional)
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