Chicken Scarpariello is a classic Italian-American dish featuring juicy chicken cooked in a tangy, garlicky sauce with peppers and herbs. It’s bold, savory, and slightly zesty—perfect for a comforting and flavorful meal.
Ingredients
2 pounds bone-in, skin-on chicken thighs and drumsticks
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
4 cloves garlic, minced
1/2 cup chicken broth
1/4 cup white wine
1 tablespoon lemon juice
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)
1 red bell pepper, sliced
1/2 cup cherry peppers or peppadews, sliced
2 tablespoons butter
2 tablespoons fresh parsley, chopped
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