Chicken Stuffing Casserole

Instructions

step 1 Preheat oven to 375°F (190°C).
/ nstep 2 Place chicken breasts in a greased baking dish and season with salt, pepper, and garlic powder.
/ nstep 3 In a bowl, mix cream of chicken soup, sour cream, and milk until smooth.
/ nstep 4 Spread the creamy mixture evenly over the chicken.
/ nstep 5 In another bowl, combine stuffing mix, chicken broth, melted butter, celery, onion, and parsley.
/ nstep 6 Spoon the stuffing mixture evenly over the chicken layer.
/ nstep 7 Cover with foil and bake for 30 minutes.
/ nstep 8 Remove foil and bake an additional 15–20 minutes until the top is golden and chicken is cooked through.
/ nstep 9 Let rest for a few minutes before serving.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F (175°C) until warmed through or microwave individual portions. Add a splash of broth or milk if needed to keep it moist. This casserole can be frozen for up to 2 months and thawed before reheating.