Chicken Stuffing Casserole

Instructions

Step 1 Preheat your oven to 375°F (190°C) and grease a baking dish.
/n Step 2 In a bowl, mix the cream of chicken soup, sour cream, milk, garlic powder, onion powder, and black pepper until smooth.
/n Step 3 Stir in the cooked chicken and frozen vegetables until well combined.
/n Step 4 Spread the mixture evenly into the prepared baking dish.
/n Step 5 In a separate bowl, combine the stuffing mix with chicken broth and let it sit for a minute to absorb the liquid.
/n Step 6 Spoon the stuffing evenly over the chicken mixture.
/n Step 7 Sprinkle shredded cheddar cheese on top if using.
/n Step 8 Bake for 30–35 minutes or until heated through and the top is golden brown.
/n Step 9 Let the casserole rest for a few minutes before serving.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 325°F (160°C) until warmed through or microwave individual portions. You can also freeze the casserole for up to 2 months; thaw overnight in the fridge before reheating.