This comforting homestyle dinner features juicy chicken thighs seared and simmered in a rich onion gravy, served alongside creamy mashed potatoes and tender steamed broccoli. The savory gravy poured over the potatoes ties the whole plate together, creating a classic hearty meal perfect for family dinners.
Ingredients
4 bone-in, skin-on chicken thighs
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon paprika
1 large onion, thinly sliced
2 cloves garlic, minced
1 tablespoon butter
1 tablespoon all-purpose flour
1 1/2 cups chicken broth
1 teaspoon Worcestershire sauce
1/2 teaspoon dried thyme
4 large russet potatoes, peeled and cubed
4 tablespoons butter (for potatoes)
1/2 cup milk
1/2 teaspoon salt (for potatoes)
1/4 teaspoon black pepper (for potatoes)
2 cups broccoli florets
1 tablespoon butter (for broccoli)
1/4 teaspoon salt (for broccoli)
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