Chicken Veggie Power Box with Garlic Potatoes & Carrots

step 1 Preheat the oven to 400°F (200°C).
step 2 In a large mixing bowl, combine the potatoes, carrots, and half of the olive oil, garlic, salt, pepper, paprika, and Italian herbs. Toss to coat evenly.
step 3 Spread the vegetables on a baking sheet and roast for 20 minutes.
step 4 Meanwhile, season the chicken pieces with the remaining olive oil, garlic, salt, pepper, paprika, and herbs.
step 5 After 20 minutes, remove the baking sheet and add the chicken pieces and broccoli.
step 6 Return the tray to the oven and roast for another 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly crispy.
step 7 Remove from the oven and drizzle with lemon juice before serving or storing.

Storage and Reheating Tips:
Store in airtight containers in the refrigerator for up to 4 days. Reheat in the microwave or in a skillet over medium heat until heated through. Avoid freezing to preserve the texture of the vegetables.