Chicken Wing and Shrimp Boil

Instructions

Step 1: Bring a large pot of salted water to a boil and add potatoes, cooking for 10-12 minutes until tender.
Step 2: Add eggs to the pot and boil for 8-10 minutes, then remove and place in ice water.
Step 3: Add corn to the same pot and cook for 5-7 minutes, then drain everything and set aside.
Step 4: Season chicken wings with salt, pepper, paprika, and a bit of Cajun seasoning.
Step 5: Bake or air fry wings at 400°F (200°C) for 35-40 minutes until crispy and cooked through.
Step 6: In a large skillet, heat butter and olive oil, then sauté garlic until fragrant.
Step 7: Add shrimp and cook for 2-3 minutes per side until pink and cooked.
Step 8: Stir in remaining Cajun seasoning, red pepper flakes, and lemon juice.
Step 9: Add cooked potatoes, corn, and peeled eggs into the skillet and toss in the sauce.
Step 10: Add crispy chicken wings and mix everything until well coated.
Step 11: Garnish with fresh parsley and serve hot.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat with a little butter to keep everything moist and flavorful. Avoid microwaving for best texture.