This Chicken with Braised Tomatoes and Burrata is a rustic Italian-inspired dish that tastes as luxurious as it looks. Juicy chicken breasts are pan-seared and nestled in a rich tomato sauce, then topped with creamy burrata and fresh basil. It’s a dish that combines bold flavor, beautiful presentation, and simple ingredients—perfect for dinner parties or a cozy night in.
Ingredients
2 boneless, skinless chicken breasts
1 pint cherry tomatoes
3 tablespoons olive oil, divided
3 cloves garlic, minced
1 teaspoon red pepper flakes (optional)
1/4 teaspoon crushed fennel seeds (optional)
Salt and black pepper, to taste
1 ball burrata cheese (about 4 oz)
Fresh basil leaves, for garnish
1 tablespoon balsamic vinegar
Continue the instructions on the next page.
Continue on the next page