This Chinese curry chicken is a comforting, flavorful dish featuring tender chicken simmered in a rich, aromatic curry sauce with vegetables. It’s hearty, mildly spicy, and perfect served over steamed rice for a satisfying meal.
Ingredients
2 tablespoons vegetable oil
1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
1 medium onion, diced
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
2 tablespoons curry powder
1 teaspoon turmeric powder
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups chicken broth
1/2 cup coconut milk
1 tablespoon soy sauce
1 tablespoon cornstarch
2 tablespoons water
1 medium potato, peeled and diced
1 carrot, sliced
1 cup broccoli florets
2 green onions, chopped
Cooked white rice for serving
Continue the instructions on the next page.
Continue on the next page