Instructions
Step 1: Allow the cheesecake ice cream to soften slightly at room temperature for about 5 minutes for easy scooping.
Step 2: In a serving bowl or dessert glass, layer 2 scoops of ice cream with a generous drizzle of chocolate fudge sauce.
Step 3: Sprinkle a spoonful of crushed cookies and mini chocolate chips over the sauce.
Step 4: Add more ice cream, followed by more fudge sauce, and a handful of chocolate chunks.
Step 5: Top with whipped cream, extra cookie pieces, truffles, or a dusting of cocoa powder for garnish.
Step 6: Serve immediately and enjoy every decadent bite.
Storage Information
Best served fresh, but you can pre-assemble and freeze individual portions for up to 1 week. Cover tightly with plastic wrap to prevent freezer burn. Let sit at room temperature for 5–10 minutes before serving.
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