Indulge in a luscious slice of paradise with this Chocolate Cake Filled with Coconut Cream. Rich, moist chocolate cake layers sandwich a smooth, fluffy coconut cream filling and are topped with sweet shredded coconut. It’s the perfect dessert for coconut lovers and chocolate fans alike.
Ingredients
For the chocolate cake:
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 cups granulated sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 large eggs
1 cup buttermilk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup hot water
For the coconut cream filling:
1 cup heavy whipping cream
1/2 cup powdered sugar
1/2 teaspoon coconut extract
1 cup sweetened shredded coconut
1/2 cup mascarpone cheese (or cream cheese, softened)
Topping:
1/2 cup sweetened shredded coconut (for garnish)
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