Decadent and rich, this Chocolate Cake Roll is filled with creamy peanut butter frosting and draped in glossy chocolate ganache. Every bite is a perfect balance of chocolate and peanut butter, making it a dreamy dessert for any special occasion.
Ingredients:
For the Cake:
3/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
4 large eggs
1/2 cup granulated sugar
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/4 cup milk
For the Peanut Butter Filling:
1 cup creamy peanut butter
1/2 cup unsalted butter, softened
1 1/2 cups powdered sugar
2 tablespoons heavy cream
For the Ganache:
1 cup semi-sweet chocolate chips
1/2 cup heavy cream
Mini peanut butter cups and chopped peanuts (for garnish)
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