This Chocolate Caramel Cake is a rich and luxurious dessert layered with moist chocolate cake, creamy caramel frosting, and topped with silky caramel sauce and chocolate chunks. It’s the perfect indulgence for special occasions or whenever you crave something decadently sweet.
Ingredients:
1 box chocolate cake mix (plus eggs, oil, and water as per package instructions)
1 cup unsalted butter, softened (for frosting)
1 cup powdered sugar (for frosting)
1/2 cup caramel sauce (plus more for topping)
1 teaspoon vanilla extract (for frosting)
1/4 teaspoon salt (for frosting)
2 cups heavy cream (for caramel sauce)
1 cup granulated sugar (for caramel sauce)
1/4 cup water (for caramel sauce)
1/2 teaspoon sea salt (optional, for salted caramel)
Chocolate chunks or shavings (for garnish)
Non-stick spray or parchment paper (for cake pans)
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