Instructions
Step 1: In a bowl, mix crushed graham crackers with a small amount of melted butter if needed to help bind. /n
Step 2: Press the mixture into a lined pan to form a firm base layer. /n
Step 3: In a saucepan, melt caramel candies with heavy cream until smooth. /n
Step 4: Pour the caramel over the base and spread evenly, then chill until set. /n
Step 5: Melt chocolate chips with coconut oil or butter until smooth. /n
Step 6: Cut the chilled base into bite-sized squares. /n
Step 7: Dip each piece into melted chocolate, coating completely. /n
Step 8: Place on parchment paper and sprinkle with toffee bits or crushed cereal while still wet. /n
Step 9: Drizzle extra chocolate on top if desired and let set until firm. /n
Step 10: Serve and enjoy.
Storage and Reheating Tips
Store in an airtight container in the refrigerator for up to 1 week. For best texture, let them sit at room temperature for a few minutes before serving. These bites can also be frozen for up to 2 months and thawed before enjoying.
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