Chocolate Cherry Cheesecake: A Rich and Decadent Delight

Instructions

Step 1: Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and wrap the outside with aluminum foil.

Step 2: Mix chocolate cookie crumbs and melted butter. Press firmly into the bottom of the pan to form the crust. Bake for 10 minutes, then remove and let cool.

Step 3: In a large bowl, beat the softened cream cheese until smooth. Add sugar, salt, and vanilla, and mix until combined.

Step 4: Add eggs one at a time, mixing well after each. Stir in sour cream and chopped chocolate.

Step 5: Pour the filling over the cooled crust and smooth the top. Bake for 55–65 minutes, or until the center is just set.

Step 6: Turn off oven and crack the door open. Let cheesecake cool in oven for 1 hour. Then remove and chill for at least 4 hours or overnight.

Step 7: For the topping, heat heavy cream until just boiling. Pour over chocolate chips, let sit 1 minute, then stir until smooth.

Step 8: Spread the ganache over the chilled cheesecake. Top with halved cherries, chocolate shavings, and whole cherries for garnish.

Storage Information

Store cheesecake covered in the refrigerator for up to 5 days. For longer storage, wrap well and freeze for up to 2 months. Thaw in the fridge before serving.