Chocolate Chip Banana Bread is wonderfully moist and loaded with ripe bananas and melty morsels of chocolate chips. This classic quick bread is soft, tender, and perfectly sweet, making it ideal for breakfast, dessert, or an anytime treat. With simple pantry ingredients and easy steps, it’s a reliable favorite for using up overripe bananas.
Ingredients
3 ripe bananas, mashed
1/2 cup unsalted butter, melted
3/4 cup granulated sugar
1/4 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup semi-sweet chocolate chips
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