Instructions
Step 1: Preheat your oven to 350°F (175°C) and grease or line a baking dish with parchment paper./nStep 2: In a bowl, whisk together flour, baking soda, and salt./nStep 3: In another large bowl, mix melted butter, brown sugar, and granulated sugar until smooth./nStep 4: Add eggs and vanilla extract, mixing until fully combined./nStep 5: Gradually add the dry ingredients to the wet mixture, stirring until just combined./nStep 6: Fold in the chocolate chips evenly throughout the batter./nStep 7: Spread the dough evenly into the prepared baking dish./nStep 8: Bake for 25–30 minutes or until the top is golden brown and a toothpick inserted in the center comes out mostly clean./nStep 9: Allow to cool before slicing into bars and serving.
Storage and Reheating Tips
Store cookie bars in an airtight container at room temperature for up to 4 days or refrigerate for up to a week. For a warm treat, reheat briefly in the microwave for 10–15 seconds.
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