Chocolate Chip Cookie Cream Bars

Instructions

step 1 Preheat your oven to 350°F (175°C) and grease or line a baking dish./nstep 2 In a bowl, whisk together flour, baking soda, and salt./nstep 3 In a separate bowl, cream together butter, brown sugar, and granulated sugar until smooth./nstep 4 Add eggs and vanilla extract, mixing until well combined./nstep 5 Gradually add dry ingredients to the wet mixture and stir until combined, then fold in chocolate chips./nstep 6 Press half of the cookie dough into the bottom of the prepared baking dish./nstep 7 Bake for 10–12 minutes, then remove and let cool slightly./nstep 8 In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth, then fold in whipped topping./nstep 9 Spread the cream mixture over the baked layer, then crumble remaining cookie dough on top./nstep 10 Return to the oven and bake for another 20–25 minutes until golden brown. Let cool before slicing.

Storage and Reheating Tips

Store bars in an airtight container in the refrigerator for up to 4 days. Serve chilled or at room temperature. These can also be frozen for up to 2 months and thawed before serving.