Chocolate Chip Cookie Dough Cheesecake Bars

Instructions

step 1 Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking dish. /n
step 2 In a mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. /n
step 3 Add the egg and vanilla extract, mixing until well combined. /n
step 4 In a separate bowl, whisk together flour, baking soda, and salt, then gradually add to the wet ingredients. /n
step 5 Fold in chocolate chips and spread the dough evenly into the prepared baking dish. /n
step 6 In another bowl, beat the cream cheese and sugar until smooth and creamy. /n
step 7 Add egg and vanilla extract to the cream cheese mixture and mix until fully incorporated. /n
step 8 Stir in mini chocolate chips, then spread the cheesecake layer over the cookie dough base. /n
step 9 Bake for 30–35 minutes or until the center is set and the edges are lightly golden. /n
step 10 Allow to cool completely before slicing into bars and serving.

Storage and Reheating Tips

Store the bars in an airtight container in the refrigerator for up to 5 days. For best texture, let them sit at room temperature for 10–15 minutes before serving. These bars can also be frozen for up to 2 months; thaw in the refrigerator overnight before enjoying.