Chocolate Chip Cookie Dough Truffles

Instructions

Step 1: Heat-treat the flour by baking it at 350°F (175°C) for 5 minutes or microwaving until it reaches a safe temperature.

Step 2: In a large bowl, beat the softened butter, brown sugar, and granulated sugar until creamy.

Step 3: Add the milk, vanilla extract, and salt, mixing until smooth.

Step 4: Gradually add the heat-treated flour and mix until a soft cookie dough forms.

Step 5: Fold in the mini chocolate chips evenly throughout the dough.

Step 6: Scoop tablespoon-sized portions of dough and roll them into balls.

Step 7: Place the dough balls on a parchment-lined tray and freeze for 20 to 30 minutes until firm.

Step 8: In a microwave-safe bowl, melt the milk chocolate chips and coconut oil in 30-second intervals, stirring until smooth.

Step 9: Dip each chilled cookie dough ball into the melted chocolate, coating completely.

Step 10: Place the coated truffles back onto the parchment-lined tray.

Step 11: Drizzle extra melted chocolate over the tops for decoration if desired.

Step 12: Refrigerate the truffles for 15 to 20 minutes until the chocolate shell is set.

Step 13: Serve chilled or at room temperature.

Storage and Reheating Tips

Store Chocolate Chip Cookie Dough Truffles in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze them for up to 2 months and thaw slightly before serving. These truffles are best enjoyed chilled and do not require reheating.