These chocolate chip muffins are soft, moist, and packed with melty chocolate chips. They’re perfect for breakfast, a midday snack, or even dessert. With a tender crumb and a golden top, these muffins are a bakery-style treat you can easily make at home.
Ingredients:
2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup light brown sugar, packed
1 tablespoon baking powder
1/2 teaspoon salt
2/3 cup whole milk
1/2 cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 1/2 cups semi-sweet chocolate chips (plus more for topping)
1 tablespoon coarse sugar (optional, for sprinkling on top)
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2