Chocolate Chip Pancakes are fluffy, buttery pancakes loaded with rich chocolate chips and topped with powdered sugar for the ultimate breakfast treat. Perfect for weekend brunches or sweet morning cravings, these pancakes are soft, golden, and delicious served with whipped cream or syrup.
Ingredients
1 1/2 cups all-purpose flour
3 tablespoons granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 1/4 cups milk
1 large egg
3 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1 cup mini chocolate chips
Butter or cooking spray for the pan
Powdered sugar for topping
Whipped cream for serving
Maple syrup for serving
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