These rich and indulgent truffles feature a creamy coconut filling coated in smooth chocolate and finished with a delicate dusting for the perfect bite-sized dessert. They’re easy to make and perfect for gifting or satisfying your sweet cravings.
Ingredients
1 cup sweetened shredded coconut
1/2 cup sweetened condensed milk
1/4 cup powdered sugar
1 teaspoon vanilla extract
2 cups semi-sweet chocolate chips
1 tablespoon coconut oil
1/4 cup finely chopped chocolate or chocolate shavings (optional for texture)
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