Chocolate Covered Cherry Cheesecake Bites

Instructions

Step 1: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Step 2: Fold in the chopped cherries or cherry pie filling and crushed graham crackers until fully combined.

Step 3: Scoop small portions of the cheesecake mixture and shape them into bite-sized balls or oval shapes.

Step 4: Place the cheesecake bites on a parchment-lined tray and freeze for 30–45 minutes until firm.

Step 5: In a microwave-safe bowl, melt the milk chocolate chips with the coconut oil in 20-second intervals, stirring until smooth.

Step 6: Dip each chilled cheesecake bite into the melted chocolate, coating completely.

Step 7: Place the coated bites back onto the parchment-lined tray.

Step 8: Refrigerate or freeze until the chocolate shell is fully set.

Step 9: Serve chilled for the best creamy texture.

Storage and Reheating Tips

Store Chocolate Covered Cherry Cheesecake Bites in an airtight container in the refrigerator for up to 5 days or freeze for up to 2 months. Serve chilled directly from the refrigerator for the best flavor and texture. These treats are not suitable for reheating.