Instructions
Step 1 Mix crushed cookies with melted butter and press firmly into the bottom of a baking dish to form the crust. Chill for 15 minutes. /nStep 2 In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Fold in half of the whipped topping. /nStep 3 Spread the cream cheese layer evenly over the chilled crust. /nStep 4 In another bowl, whisk pudding mix with cold milk until thickened. /nStep 5 Spread the pudding evenly over the cream cheese layer. /nStep 6 Top with the remaining whipped topping and smooth the surface. /nStep 7 In a small saucepan or microwave, heat heavy cream and pour over chocolate chips. Let sit, then stir until smooth to create ganache. /nStep 8 Pour the chocolate ganache over the top and spread evenly. /nStep 9 Refrigerate for at least 4 hours or until fully set before slicing.
Storage and Reheating Tips
Store covered in the refrigerator for up to 4 days.
Keep chilled until ready to serve for best texture and flavor.
This dessert can be frozen for up to 1 month; thaw in the refrigerator before serving.
Do not reheat, as this is a chilled dessert best served cold.
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