Instructions
Step 1: In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
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Step 2: In another bowl, mix granulated sugar, brown sugar, and oil until combined.
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Step 3: Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
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Step 4: Gradually add the dry ingredients to the wet mixture and mix until a soft dough forms.
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Step 5: Cover and refrigerate the dough for at least 2 hours until firm.
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Step 6: Preheat oven to 175°C (350°F) and line a baking sheet with parchment paper.
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Step 7: Scoop small portions of dough and roll into balls, then coat generously in powdered sugar.
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Step 8: Place on the baking sheet and bake for 10–12 minutes until crackled on top.
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Step 9: Allow cookies to cool on the pan for a few minutes before transferring to a rack.
Storage and Reheating Tips
Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze for up to 2 months. Let thaw at room temperature before serving.
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