Instructions
Step 1 In a large bowl, mix peanut butter, softened butter, and vanilla extract until smooth /n
Step 2 Gradually add powdered sugar and mix until well combined /n
Step 3 Fold in crispy rice cereal until evenly distributed /n
Step 4 Roll the mixture into small bite-sized balls and place on a lined baking sheet /n
Step 5 Refrigerate or freeze for 20–30 minutes until firm /n
Step 6 Melt chocolate chips with coconut oil in a microwave or double boiler until smooth /n
Step 7 Dip each ball into the melted chocolate, coating completely /n
Step 8 Place coated balls back onto the lined sheet and allow chocolate to set /n
Step 9 Refrigerate until fully firm, then serve
Storage and Reheating Tips
Store in an airtight container in the refrigerator for up to 1 week. These can also be frozen for up to 2 months; thaw in the refrigerator before serving. No reheating is required.
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