Chocolate Drizzled Crepes with Strawberries

Instructions

Step 1: In a bowl, whisk together flour, eggs, milk, melted butter, sugar, salt, and vanilla extract until smooth.
Step 2: Let the batter rest for 10–15 minutes for best texture.
Step 3: Heat a non-stick skillet over medium heat and lightly grease with butter.
Step 4: Pour a small amount of batter into the pan, swirling to coat evenly.
Step 5: Cook for about 1–2 minutes until lightly golden, then flip and cook the other side briefly.
Step 6: Repeat with remaining batter, stacking crepes on a plate.
Step 7: Fold or roll the crepes as desired.
Step 8: Drizzle with chocolate sauce and top with fresh strawberries.
Step 9: Serve immediately while warm.

Storage and Reheating Tips

Store crepes in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a skillet or microwave before serving.
Keep toppings separate until ready to serve for best freshness.
Crepes can be frozen for up to 2 months with parchment between layers.