Instructions
Step 1 Line a baking sheet with parchment paper and arrange the pretzels flat.
Step 2 Melt the yellow candy melts in a microwave-safe bowl in 20–30 second intervals, stirring until smooth.
Step 3 Add a small amount of coconut oil if needed to achieve a smooth consistency.
Step 4 Spoon or pipe melted candy into the center of each pretzel, filling the shape to create the duck body.
Step 5 While the candy is still soft, place an orange candy piece to form the beak.
Step 6 Add a small chocolate dot or sprinkle for the eye.
Step 7 Let the treats set at room temperature or refrigerate for 10–15 minutes until firm.
Step 8 Carefully remove from parchment and serve.
Storage and Reheating Tips
Store in an airtight container at room temperature for up to 1 week. Keep in a cool, dry place to prevent melting. These treats do not require reheating and are best enjoyed fresh.
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