These classic chocolate eclairs are made with light and airy choux pastry filled with silky vanilla pastry cream and topped with a rich chocolate glaze. Elegant yet comforting, these bakery-style pastries are perfect for dessert lovers and special occasions.
Ingredients
1/2 cup unsalted butter
1 cup water
1/4 teaspoon salt
1 cup all-purpose flour
4 large eggs
2 cups whole milk
1/2 cup granulated sugar
4 large egg yolks
1/4 cup cornstarch
2 teaspoons vanilla extract
2 tablespoons unsalted butter for filling
1 cup semi-sweet chocolate chips
1/2 cup heavy cream
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