This Chocolate Hazelnut Explosion Layer Cake is a decadent dessert masterpiece featuring rich chocolate cake, smooth hazelnut mousse, crunchy cookie layers, and silky chocolate frosting. Finished with chopped hazelnuts on top, it’s an irresistible treat for any celebration or special occasion.
Ingredients:
1 box chocolate cake mix (plus eggs, oil, and water as required)
1 cup Nutella or chocolate hazelnut spread (for mousse)
1 1/2 cups heavy whipping cream (for mousse)
1/4 cup powdered sugar (for mousse)
8-10 crunchy hazelnut or chocolate cookies (for layering)
1 cup unsalted butter, softened (for frosting)
2 1/2 cups powdered sugar (for frosting)
1/2 cup cocoa powder (for frosting)
1/4 cup milk (for frosting)
1 teaspoon vanilla extract (for frosting)
1/2 cup chopped hazelnuts (for topping)
Non-stick spray or parchment paper (for cake pans)
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