Instructions
Step 1 Preheat your waffle iron according to manufacturer instructions.
Step 2 In a bowl, whisk together flour, sugar, baking powder, and salt.
Step 3 In another bowl, mix eggs, milk, melted butter, and vanilla extract.
Step 4 Combine wet and dry ingredients, stirring until just combined, then fold in chocolate chips if using.
Step 5 Lightly grease the waffle iron and pour batter into it, cooking until waffles are golden and crisp.
Step 6 Remove waffles and let them cool slightly.
Step 7 Arrange waffles on a plate and drizzle generously with melted milk chocolate.
Step 8 Top with sliced bananas, strawberries, and blackberries.
Step 9 Finish with an extra drizzle of chocolate syrup.
Step 10 Serve immediately while warm.
Storage and Reheating Tips
Store plain waffles in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat in a toaster or oven for best crispiness. Add toppings fresh before serving for the best texture and flavor.
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