Instructions
Step 1: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 2: For the chocolate chip cookie dough, whisk together the flour, baking soda, and salt in a bowl.
Step 3: In a separate bowl, beat the butter, brown sugar, and granulated sugar until light and creamy.
Step 4: Add the eggs and vanilla extract, mixing until smooth.
Step 5: Gradually mix the dry ingredients into the wet ingredients, then fold in the chocolate chips.
Step 6: For the double chocolate cookie dough, whisk together the flour, cocoa powder, baking soda, and salt.
Step 7: In another bowl, beat the butter, brown sugar, and granulated sugar until creamy.
Step 8: Add the eggs and vanilla extract, mixing well.
Step 9: Gradually combine the dry ingredients with the wet ingredients and fold in the chocolate chips.
Step 10: Scoop portions of each dough onto the prepared baking sheets, spacing them apart.
Step 11: Bake the chocolate chip cookies for 10 to 12 minutes until golden around the edges.
Step 12: Bake the double chocolate cookies for 9 to 11 minutes until set but still soft in the center.
Step 13: Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack.
Step 14: Arrange the cooled cookies in a serving box or container for gifting or serving.
Storage and Reheating Tips
Store cookies in an airtight container at room temperature for up to 5 days.
To keep cookies soft, place a slice of bread in the container.
Freeze baked cookies or unbaked cookie dough for up to 3 months.
Warm cookies in the microwave for 10 to 15 seconds before serving for a fresh bakery-style texture.
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