Chocolate Peanut Butter Banana Bites

Instructions

Step 1: Slice the bananas into thick rounds, about 1/2 inch thick.

Step 2: Spread a small amount of peanut butter onto one banana slice and top with another slice to create mini banana sandwiches.

Step 3: Place the banana bites on a parchment-lined tray and freeze for about 20–30 minutes until firm.

Step 4: In a microwave-safe bowl, melt the chocolate chips with the coconut oil in 20-second intervals, stirring until smooth.

Step 5: Dip each banana bite halfway into the melted chocolate or fully coat if desired.

Step 6: Place the coated banana bites back onto the parchment-lined tray.

Step 7: Sprinkle lightly with flaky sea salt if using.

Step 8: Freeze the banana bites for another 15–20 minutes until the chocolate hardens completely.

Step 9: Serve immediately or keep frozen until ready to enjoy.

Storage and Reheating Tips

Store Chocolate Peanut Butter Banana Bites in an airtight container in the freezer for up to 2 months. Allow them to sit at room temperature for 2–3 minutes before eating for the best texture. These treats should be kept frozen and are not suitable for reheating.