Instructions
Step 1: Line a baking sheet with parchment paper.
Step 2: Slice the bananas into evenly thick rounds and set aside.
Step 3: Spread a small amount of peanut butter onto one banana slice and top with another slice to create a sandwich. Repeat with remaining banana slices.
Step 4: Place the banana sandwiches on the prepared baking sheet and freeze for about 20–30 minutes until firm.
Step 5: In a microwave-safe bowl, melt the chocolate chips with coconut oil in 30-second intervals, stirring between each, until smooth.
Step 6: Dip each frozen banana bite halfway or fully into the melted chocolate, allowing excess chocolate to drip off.
Step 7: Place the coated bites back onto the parchment-lined sheet and sprinkle with sea salt if desired.
Step 8: Freeze again for 10–15 minutes until the chocolate is set.
Step 9: Serve immediately or store for later.
Storage and Reheating Tips
Store the banana bites in an airtight container in the freezer for up to 2 weeks.
Allow them to sit at room temperature for 2–3 minutes before eating for the best texture.
Do not refrigerate for long periods as the bananas may become mushy.
No reheating is required; these are best enjoyed frozen or slightly softened.
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