Instructions
Step 1: In a large bowl, mix together peanut butter, softened butter, and vanilla extract until smooth./nStep 2: Gradually add powdered sugar and mix until a thick dough forms./nStep 3: Fold in the mini chocolate candies until evenly distributed./nStep 4: Roll the mixture into small bite-sized balls and place them on a lined baking sheet./nStep 5: Freeze the balls for 20–30 minutes until firm./nStep 6: In a microwave-safe bowl, melt the chocolate chips with coconut oil in 30-second intervals, stirring until smooth./nStep 7: Dip each peanut butter ball into the melted chocolate, coating completely./nStep 8: Place the coated bites back onto the lined baking sheet./nStep 9: Optional: sprinkle extra candies on top before the chocolate sets./nStep 10: Let the chocolate harden at room temperature or refrigerate until set.
Storage and Reheating Tips
Store the candy bites in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze for up to 2 months and thaw before serving. These treats are best enjoyed chilled or at room temperature and do not require reheating.
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