Instructions
step 1 Line a baking dish with parchment paper and set aside./nstep 2 In a saucepan over medium heat, melt butter, peanut butter, and brown sugar together, stirring until smooth./nstep 3 Remove from heat and stir in vanilla extract./nstep 4 Add crispy rice cereal and mix until fully coated./nstep 5 Press the mixture evenly into the prepared baking dish./nstep 6 In a microwave-safe bowl, melt chocolate chips and peanut butter in 30-second intervals, stirring until smooth./nstep 7 Pour the melted chocolate over the cereal layer and spread evenly./nstep 8 Refrigerate for at least 1–2 hours until set./nstep 9 Cut into squares and serve.
Storage and Reheating Tips
Store the bars in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week. For longer storage, freeze for up to 2 months and thaw before serving.
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