Instructions
Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. /n
Step 2: Spread the peanut butter evenly across the bottom of the prepared baking dish. /n
Step 3: Sprinkle half of the chocolate cake mix evenly over the peanut butter layer. /n
Step 4: Pour the milk and sweetened condensed milk evenly over the mixture. /n
Step 5: Add the remaining cake mix on top without stirring. /n
Step 6: Drizzle the melted butter evenly over the entire surface. /n
Step 7: Sprinkle chocolate chips, peanut butter chips, and chopped peanut butter cups over the top. /n
Step 8: Bake for 35–40 minutes, or until the top is set and slightly crisp while the inside remains gooey. /n
Step 9: Let cool slightly before serving and top with roasted peanuts if desired.
Storage and Reheating Tips
Store leftovers covered in the refrigerator for up to 4 days. Reheat in the microwave for 20–30 seconds for a warm, gooey texture. This dessert can also be frozen for up to 2 months; thaw overnight and reheat before serving.
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