Instructions
Step 1 Line a baking dish with parchment paper or lightly grease it with butter./n
Step 2 In a saucepan over medium heat, combine sugar and honey (or corn syrup) and stir until melted and smooth./n
Step 3 Remove from heat and stir in peanut butter, butter, vanilla extract, and salt until fully combined./n
Step 4 Pour the mixture over the Rice Krispies cereal in a large bowl and mix until evenly coated./n
Step 5 Press the mixture firmly into the prepared baking dish to form an even layer./n
Step 6 In a microwave-safe bowl, melt the chocolate chips and butterscotch chips in 30-second intervals, stirring until smooth./n
Step 7 Spread the melted chocolate mixture evenly over the cereal layer./n
Step 8 Let the bars set at room temperature or refrigerate until firm, then cut into squares and serve.
Storage and Reheating Tips
Store the bars in an airtight container at room temperature for up to 5 days or refrigerate for up to 1 week. For longer storage, freeze for up to 2 months and thaw before serving. No reheating is necessary.
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