Chocolate Peanut Clusters

Instructions

step 1 In a microwave-safe bowl, combine the milk chocolate chips, semi-sweet chocolate chips, and coconut oil.
/ n step 2 Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.
/ n step 3 Add the roasted peanuts to the melted chocolate and stir until evenly coated.
/ n step 4 Line a baking sheet with parchment paper.
/ n step 5 Using a spoon, drop small clusters of the chocolate peanut mixture onto the prepared baking sheet.
/ n step 6 Let the clusters set at room temperature or place them in the refrigerator for faster setting, about 20–30 minutes.
/ n step 7 Once hardened, remove from the parchment paper and serve.

Storage and Reheating Tips

Store the chocolate peanut clusters in an airtight container at room temperature for up to one week or in the refrigerator for up to two weeks. If they soften, refrigerate briefly to firm them back up. These treats do not require reheating, but if needed, allow chilled clusters to sit at room temperature for a few minutes before serving for the best texture.