Chocolate Peanut Clusters

Instructions

Step 1: Line a baking sheet with parchment paper to prevent sticking./n
Step 2: In a microwave-safe bowl, combine the milk chocolate chips, semi-sweet chocolate chips, and coconut oil./n
Step 3: Microwave in 30-second intervals, stirring between each, until fully melted and smooth./n
Step 4: Stir in the vanilla extract until well combined./n
Step 5: Add the roasted peanuts to the melted chocolate and mix until all peanuts are fully coated./n
Step 6: Using a spoon, drop small clusters onto the prepared baking sheet./n
Step 7: Allow the clusters to set at room temperature or refrigerate for 20–30 minutes until firm./n
Step 8: Once hardened, serve and enjoy your chocolate peanut clusters.

Storage and Reheating Tips

Store the chocolate peanut clusters in an airtight container at room temperature for up to one week or in the refrigerator for up to two weeks. For longer storage, freeze them for up to three months. There is no need to reheat, but if they soften, place them briefly in the refrigerator to firm up again.