Instructions
Step 1 Line a baking dish with parchment paper.
/n
Step 2 In a saucepan, combine sugar and honey (or corn syrup) and heat over medium until melted and smooth.
/n
Step 3 Stir in peanut butter and vanilla extract until fully combined.
/n
Step 4 Remove from heat and mix in crispy rice cereal and peanuts until evenly coated.
/n
Step 5 Press the mixture firmly into the prepared baking dish.
/n
Step 6 Melt chocolate chips with coconut oil in the microwave or over a double boiler until smooth.
/n
Step 7 Pour and spread the melted chocolate evenly over the top.
/n
Step 8 Sprinkle with flaky sea salt if desired.
/n
Step 9 Refrigerate for 2–3 hours or until set.
/n
Step 10 Cut into bars and serve.
Storage and Reheating Tips
Store bars in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze for up to 2 months. Let sit at room temperature for a few minutes before serving for best texture.
Continue on the next page